Creuses Gillardeau Nr.4 (50 gr) 1pc. (l,n)
4.50€
Caramelised goat cheese with pine nuts and pear cooked in red wine (g, h, l)
12.80€
Green salad with coloured beetroot, asparagus, orange sauce, pumpkin and sesame seeds (j, k)
9.70€
Fresh artichoke with Parmigiano cheese (g)
17.10€
Burrata with tomatoes (g)
13.90€
Sea scallop, salmon, tuna fish and avocado tartar with and soy - sesame sauce (a, c, d, k, n)
17.50€
Tiger shrimps with potato - avocado and tarragon salad (b, g)
14.90€
Beef fillet carpaccio with crema di Parmigiano and truffles (l)
18.90€
Young spinach and farmyard chicken breast salad with avocado, artichokes, quail eggs and pine nuts ( c, g)
15.70€
Salad with fresh artichokes, tiger prawns and avocado (g)
18.30€
Vitello tonnato - sliced calf covered with a creamy tuna and capers sauce
18.50€
Eggplant backed with tomatoes and Scamorza affumicata cheese (g, i, l)
14.50€
Warm artichoke and sea bass filet salad with avocado and tomatoes (d, g, i)
Crispy calamari, pilchards, tiger shrimps and soft shell crab with lettuce salad and white Balsamico cream (a, b, d, l, n)
19.90€
« Melanzane, aglio e Scamorza affumicata» Tomato sauce, eggplants, garlic, Scamorza affumicata cheese (a, g, l)
11.50€
« Quattro formaggi all’PortoFino» Gorgonzola, Mozzarella,, Grana Padano, Brie, pineapple, dried tomatoes, arugula (a, g)
13.50€
« Salmone » Tomato sauce, onion, capers, salmon fillet (a, d, g, l)
17.00€
« Nera ai frutti di mare » Black pizza with seafood (a, b, g, l, n)
21.90€
« Carpaccio di Manzo » Tomato sauce, beef fillet carpaccio with truffle oil, arugula and Parmigiano cheese (a, g, l)
19.50€
«Prosciutto Cotto» Prosciutto Cotto, cheese, roasted white mushrooms, onion, Stracciatella cheese
19.20€
«Margherita» - tomato sauce, cheese (a,g,i)
"Salame" -tomato sauce, cheese, salame, olives (a,g,i,l)
12.50€
"Baufala e pesto" - tomato sauce, cheese, Mozzarella di Bufala, pesto (a,g,i,)
"Prosciutto crudo" - tomato sauce, cheese, Parma ham, arugula (a,g,i,l)
Pizza "Prosciutto crudo e Carciofi" - tomato sauce, cheese, Parma ham, artichokes, grilled paprika (a,g,i,l)
Duck broth with homemade ravioli (a, c, g, i)
7.90€
Seafood and fish soup with crispy garlic bread (calamari, octopus, tiger shrimps and tomato - vegetable bisque) (a, b, d, g, i, l, n
15.10€
Celery root and pumpkin cream soup with venison meatballs and porcini (g, h, i)
12.70€
Saffron Risotto with sea scallops and calamari (a, d, g, i, l, n)
19.70€
Risotto with seafood (a, b, d, g, i, n)
Spaghetti with artichokes and truffles (a, c, g, i)
Spaghetti alla Carbonara with crispy bacon, egg yolk and Parmigiano cheese (a, c, g, i)
14.80€
Homemade spinach pasta with rabbit meat, white mushrooms and cream sauce (a, c, g, i)
22.90€
Pasta Trofie with tiger shrimps, sea scallops, pesto and pine nuts (a, b, c, d, g, h, i, l, n)
19.40€
Spaghetti with tiger shrimps and special tomato sauce (a, b, c, d, g, i)
Spaghetti with vongole clams, mussels, prawns, calamari, tomatoes and Pesto (a, b, c, d, g, h, i, l, n)
Homemade pasta Pappardelle with white mushrooms and sea bass fillet (a, c, d, g, i, l)
Homemade Pappardelle with octopus and cherry tomatoes (a, c, d, g, i, l)
Sea scallops with Ravioli stuffed with cheese and spinach and roasted in butter (a, c, g, i, n)
24.70€
Homemade Ravioli filled with Stracciatella cheese and served hazelnuts and truffles (a, c, g, h, i)
16.90€
Homemade Ravioli filled with lobster, served with Mascarpone cheese sauce and trout caviar (a, b, c, g)
Spaghetti with venison meatballs in tomato sauce (a, c, g, i)
16.80€
Grilled calamari with cherry tomatoes in white wine - butter sauce (g, l, n)
Pike perch fillet with asparagus, carrot, courgette, young potatoes, spinach and white wine sauce (a, d, g, l)
25.50€
Grilled sea bass fillet with tomato sauce and haricot beans (d, g, l)
23.50€
Tuna fish steak with spinach, mashed potatoes and pine nuts(d, h, g)
31.20€
Sea bass filet with potato gratin, vongole clams and Prosecco sauce (a, d, g, i, j, l, n)
27.90€
Grilled octopus and avokado with tomato salad and Stracciatella cheese sauce ( d,g, i, l, n)
34.90€
Grilled seafood: octopus, sea scallops, calamari, wild tiger shrimps and soft shell crab (b, g, l, n)
83.00€
Seafood: octopus, sea scallops, squid in saffron cream sauce with potatoes and asparagus (b, d, g, i, j, n)
36.70€
Salt baked whole sea bass with grilled tomatoes, spinach, vongole clams and Prosecco sauce (0,8-0,9 kg) (a, d, g, n, l, i, j)
65.90€
Country chicken's breast stewed in tomatoes, olives and capers, served with cheese mashed potatoes (a, g, l)
Oven-roasted duck breast with celery gratin and plum sauce (a, g, l)
27.50€
Stewed rabbit in light Demi-glace sauce with vegetable ragout (a, i, l)
26.30€
Grilled beef fillet slices with artichokes, asparagus and a creamy red wine, onion and Parma ham sauce ( g, i, j, l)
26.90€
Grilled veal chop with tomatoes and red onions
37.20€
Grilled entrecote from Argentine purebred (Hereford, Angus) dry aged beef with parsnip, carrots, spinach and cherry tomatoes (
37.70€
Lamb fillet with oven-roasted eggplant and redcurrant-rosemary demi glace sauce (g, j)
29.90€
«PortoFino» beef fillet steak with Vitelotte potatoes, vegetables and Demi-glace sauce (g, j, l)
38.70€
Venison meatballs with mashed «caccio peppe» potato puree, vegetables, and raspberry - cranberry sauce(a, с, g, i, l)
24.90€
Grilled venison with cranberry sauce, roasted sweet potatoes and asparagus (a, i, l)
Crispy veal chop with tomatoes and red onions (a, c, g, j)
Young spinach and chick pea salad wirh artichokes, avocado and nuts (h, i, l)
Green buckwheat with quinoa and vegetables (g, h, i)
13.70€
Lentils with kale, artichokes, avocado and tomatoes
Tiramisu (a, c, g, l)
9.50€
Cannoli (a, c, g, h)
9.00€
Lemon grass panna cotta with raspberry sauce, nut wafer and black chocolate biscuit (a, c, g, h)
8.50€
Warm chocolate fondant with homemade ice-cream (a, c, g, h)
8.80€
Warm cedar nut pie with pear, rum ice cream and caramel sauce(a,c, g, h)
Homemade ice-cream or sorbet (g, c)
6.50€
Dai Dai Bocconcino (g, h)
2.20€